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Archive: Commercial Grade Maintenance procedures

This guidance is for: Commercial Grade models shipped before March '24 which are identifiable by the filtration type. Your Commercial grade unit will have dual filtration with an 80 & 20 micron filter

For PRO Models shipped after March '24 - head over to the guidance here

 

We believe that your No.1 priority as a commercial operator is the health and safety of your customers.  This guide looks at ways of managing and maintaining good standards of water hygiene and controlling levels of dangerous waterborne bacteria.

 

The risks to the health of your customers primarily come from waterborne bacteria such as E. coli, coliforms, pseudomonas and one of the greatest threats that the sector has to deal with – the chlorine-resistant pathogen Cryptosporidium. 

Regular maintenance is essential to ensure the health of your Brass Monkey and the safety of its users.  We recommend the following protocol as a minimum guidance.

The Brass Monkey unit is a small body of water that has potential for high usage, making it more susceptible to bacterial contamination. It is crucial to balance the number of users with routine testing and adjustments using the appropriate chemicals to maintain water balance.

 

Understanding the Brass Monkey's robust 4 stage water filtration system:

 

STAGE 1 Pre Filter

The pre-filter catches debris from the water before it passes to the next stage.

STAGE 2 80 Micron Mesh Filter

The 80 micron mesh filter unit effectively traps solid sediment, which, when rinsed regularly, helps extend the lifespan of the particle filter and keeps the water clear of debris.

STAGE 3 20 Micron Particle Filter This secondary filter collects the finer particles in the water down to 20 microns 
STAGE 4 UV Light  This powerful unit uses latest UV technology to help eliminate dangerous microorganisms such as cryptosporidium, adenoviruses and naegleria fowleri.

 

Wet area risk assessment

Our guidelines are a recommendation of the minimum requirement.  It is essential that you conduct a wet area risk assessment to determine the frequency of water sampling and testing required in your unique situation, establishing a bather load to water testing ratio. Regularly review this ratio based on the number of individuals using the Brass Monkey unit. 

 

Maintenance guidelines overview

 

DAILY WEEKLY MONTHLY
  • Daily water quality testing prior to opening 
  • Replace particle filter
  • Biological water testing by qualified laboratory
  • Visual check and clear
    debris from bath
  • Clean the both filter housings
 
  • Rinse the 80 micron mesh filter
  • Weekly water balancing test
 
  • Top up water if required
  • Full drain and refill
 
  • Daily water quality testing every 1-2 hours while in operation, following the bather load to testing ratio
   
  • Daily water quality testing after closing the unit
   

 

Daily / Weekly / Monthly tasks including "How To" guide links

 

PRE-OPENING DUTIES

Visual check, remove debris using wet vac 
Water quality testing & dosing  prior to opening the unit
Rinse the 80 micron filter
Top up water if required

 

DURING OPERATION 

3 X DAILY

Visual check to ensure water clarity    
Clear the pre-filter
Top up water if required
 

EVERY 2 HOURS MINIMUM

 

AFTER CLOSING 

Visual check, remove debris and wet vac to remove debris
Water quality testing & dosing 
Rinse the 80 micron filter
Top up water if required

 

WEEKLY TASKS

Change the filter 10" Filter change guide  For models shipped before March '24
Clean the filter housings
Complete the Weekly water quality test
Full drain and refill

 

MONTHLY TASKS

Arrange biological water test from a 3rd party laboratory for bacterial testing
Replace the 80 micron mesh filter 

EVERY 6 MONTHS

 

Find downloadable resources here

 

If you would like to discuss any cleaning protocols with us,    we are happy to help:

Feel free to reach out to our team for support

Drop us a line by clicking here

Or you can call us on +441135267255 during our operating hours:

Monday to Friday from 09:00am to 17:00pm.

 

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